Steven Krasicki

Steven Krasicki

Company
Altitude Restaurant

Title
Executive Chef

Altitude Restaurant

176 Cumberland Street
The Rocks
 Sydney NSW 2000

Steven Krasicki is one of Sydney's up and coming stars who joined Shangri-La Hotel, Sydney's Altitude Restaurant in April 2007 as Chef de Cuisine. Formerly of Restaurant Balzac and Banc, Steven brings with him a wealth of experience to the kitchen on Level 36. He is an extremely talented chef responsible for introducing such culinary delights as the seven course Epi-curious Menu to Altitude Restaurant.

In 2010, Steven was awarded Chef of the Year at the 2010 Australian Hotels Association Awards of Excellence.
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