Simon Moss
Title
Head Chef - Sapore
3-5 Fitzroy Street
St Kilda VIC 3182
Simon began his cooking career at 17 and has spent the last 14 years dedicating his life to this. He gained much of his knowledge and experience at One Tree Grill in New Zealand, voted Auckland’s Best Restaurant by Matthew Evans, ex Sydney Morning Herald, 2003. He then spent the next 2 years in New Zealand's busiest a la carte restaurant as Head Chef - Chef de Cuisine of Orbit, Sky City Auckland.
Simon was then headhunted to be Head Chef at Wildfire in Sydney. Whilst a great experience, Simon was still not getting the inspiration he needed and moved to Melbourne to find that passion once again.
Simon's cooking is inventive and adventurous whilst remaining true to classic flavors and tastes. Simon loves cooking Italian and French Food.
- Jump To Your State:
Book online in real-time at over 2100 restaurants around Australia.
Order online at over 1200 restaurants
for take-away and home delivery.
Buy someone special a
Gift Certificate online
Browse Special Offers at restaurants, bars and hotels
around Australia.
Browse the competitions to win amazing prizes.
Need a car? Book here to get Preferred Customer Rates.
-
Follow Us
