Andrew Mirosch

Andrew Mirosch

Sirromet Winery

850 - 938 Mount Cotton Road
 Mount Cotton QLD 4165

With over twenty years of industry experience and a very impressive collection of awards, Restaurant Lurleen's Executive Chef Andrew Mirosch is well known to locals and fine food fans throughout Australia.

Brisbane born, Andrew has developed a regional menu for Restaurant Lurleen's using fresh local seafood, prime beef, lamb and game; and complimenting each dish with organic produce grown at the Sirromet site.

Restaurant Lurleen's was voted Australia's 'Best Restaurant in a Winery' for 2004 and in 2008 & 2009 it was voted 'Best Restaurant' in the Courier Mail lifestyle awards.
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