Food Wine Sleep

Andrew Blake is one of Melbourne's favourite chefs. Over the past 30 years, Andrew's expertise and creative abilities have earnt him high praise and many industry awards, including a life time achievement award from The Age Good Food Guide. Andrew's primary experience is in running successful restaurants, including his restaurant 'Blakes' at Southgate throughout the 1990's. Andrew transferred his focus to catering in response to a strong demand for restaurant-quality food in any environment.

The kitchen, led by executive chef Glen Davies employs up to 10 chefs simultaneously working to create delicious food for your events. At busy times (such as Christmas and other festival periods) the kitchen swells even further to satisfy demand!

Tertiary-qualified event coordinators at Boonerwurrung Cafe have a passion for the industry and have developed close relationships with the kitchen, waiters, suppliers and venues to ensure your event is perfect and that any unusual requests are dealt with quickly and easily.